The Holiday Cocktail – How to Make It

WHere is an easy interpretation of a beverage found on the seasonal cocktail list. It's a batch prepared mix that is loaded with tastes of a holiday season, which makes it ideal for hosting a holiday party. Save the extra citrus syrup for brunch beverages, sweets, or to mix additional servings of bikinis.

The Bikini Cocktail

Yields 10 guests

To make the Clementine Cordial (yields 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar

Ingredients for the Drink (produces 850ml, serving 10)

400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing

Instructions

For the Citrus Syrup: Put the listed items in a saucepan, heat until it reaches a gentle boil, mixing so the sugar melts. Then, remove from the stove allowing it to cool down completely. Transfer into an sterilised bottle, close it keeping it in the fridge, it will last for up to a month.

Preparing the Premix: Mix all the liquid ingredients into a big jug, allow it to infuse for 60 minutes, then strain , ideally through a fine cloth, so it's perfectly clear.

When ready to serve: Add 85ml of the premix into a mixing glass packed with ice, and stir lightly for about 60 seconds until cold. Strain into a frosted cocktail glass or equivalent, decorate with a few cranberries and complete it by giving it a brief mist with the mandarin essence over the top.